Gin Sour with Butterfly Pea, Grapefruit, and Pink Peppercorn

Name: Gin Sour with Butterfly Pea, Grapefruit, and Pink Peppercorn
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz Malfy Gin Rose (grapefruit-flavored gin); 1 oz butterfly pea flower simple syrup*; 1 oz freshly squeezed lemon juice; 1 egg white ((or 1/2 oz aquafaba)); 2 dashes lavender bitters ((optional)); pink peppercorns, for garnish

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $5.77 /serving

Author : Amy Traynor

butterfly pea gin malfy

Gin Sour with Butterfly Pea, Grapefruit, and Pink Peppercorn

Ingredients

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2 oz Malfy Gin Rose (grapefruit-flavored gin)1 oz butterfly pea flower simple syrup*1 oz freshly squeezed lemon juice1 egg white ((or 1/2 oz aquafaba))2 dashes lavender bitters ((optional))pink peppercorns, for garnish

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Instructions

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Step 1

Add the first five ingredients to a cocktail shaker (without ice) and shake hard for about 1 minute to build foam.

Step 2

Add ice and shake until chilled. Strain into a chilled cocktail glass or coupe and top with freshly cracked pink peppercorns. Garnish with an edible flower, if desired.

Step 3

Steep 1/2 cup of dried butterfly pea flowers in 1/2 cup of hot water for 5 minutes.

Step 4

Strain out the flowers and add 1/2 cup of white sugar. Stir until sugar is dissolved. Store any leftover syrup in a closed container in the refrigerator for up to two weeks.