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gin & tonic ice lollies

www.bbcgoodfood.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $3.74 /serving

Ingredients

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Instructions

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Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.