Gin & tonic ice lollies
www.bbcgoodfood.com
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Cost: $3.74 /serving
Author : Cassie Best
Ingredients
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Instructions
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Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.