4.5
(20)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Pecans: Melt the butter in a large skillet over medium-low heat. Stir in all the spices and the pecans. Stir and toast the pecans for about 5 minutes. Transfer them to a plate to cool.
Step 2
Salad: Whisk together the Dijon mustard, shallots, and balsamic vinegar in a small bowl. Drizzle in the olive oil in a continuous stream, whisking to emulsify. Season with a pinch of sugar, and salt and pepper, to taste.
Step 3
Add the spinach to a large serving bowl. Toss the greens with the prepared dressing, the bacon, blue cheese, cherry tomatoes and spiced pecans.
Your folders
allrecipes.com
4.6
(309)
30 minutes
Your folders
bonappetit.com
4.6
(8)
Your folders
eatingwell.com
5.0
(1)
Your folders
altonbrown.com
4.2
(127)
8 minutes
Your folders
allrecipes.com
4.7
(147)
10 minutes
Your folders
foodandwine.com
Your folders
spainonafork.com
5.0
(5)
5 minutes
Your folders
delish.com
Your folders
cookingwithcarlee.com
5.0
(9)
30 minutes
Your folders
evolvingtable.com
4.9
(32)
25 minutes
Your folders
thekitchn.com
Your folders
foodandwine.com
5.0
(2)
Your folders
anoregoncottage.com
Your folders
anoregoncottage.com
4.8
(8)
Your folders
seriouseats.com
5.0
(1)
Your folders
thenoshery.com
4.4
(21)
5 minutes
Your folders
romylondonuk.com
Your folders
myrecipes.com
4.5
(13)
Your folders
southernliving.com