Step 1

In a mixing bowl add the glutinous rice flour, pour water bit by bit while trying to form a big ball of dough. Once it is firm enough to shape and does not break easily stop adding the water, do not exceed 1 cup of water. Pinch a small amount of rice dough and make a small dough roughly 1.5 cm in diameter set aside and do it with the rest of the remaining dough.

Step 2

In a pot add coconut milk then bring to a boil, turn the heat to low.

Step 3

Add taro and simmer for 5-10 minutes. The time here depends on the type taro used, if you used the small ones simmer only for 5 minutes, if you used the big ones (they tend to cook slower) simmer for about 10 minutes.

Step 4

Add jackfruit and sweet potatoes then simmer for 5 minutes.

Step 5

Add bananas, rice balls and sago then simmer for additional 5 minutes while gently mixing to avoid sticking.

Step 6

Now add the sugar and salt, serve hot or cold.