Step 1

Heat oil in a cooking pot.

Step 2

Pan-fry chicken for 1 1/2 minutes per side. Remove from the pot. Set aside.

Step 3

Saute onion, ginger, and garlic in the remaining oil until onion softens.

Step 4

Put- the pan-fried chicken into the pot. Cook for 1 minute.

Step 5

Pour coconut milk into the pan. Let boil.

Step 6

Add chili pepper. Cover the pan and adjust heat between low to medium. Cook for 30 minutes or until the chicken becomes tender.

Step 7

Add papaya. Stir. Cook for 5 minutes.

Step 8

Put the spinach into the pot. Cook for 2 minutes.

Step 9

Season with patis and ground black pepper.

Step 10

Transfer to a serving bowl. Serve. Share and enjoy!