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Export 8 ingredients for grocery delivery
Step 1
Heat oil in a pan and sauté the onion and garlic until it becomes fragrant and translucent.
Step 2
Add the Octopus pieces and saute in the garlic and onion for about a minute or until it turns pink.
Step 3
Pour in the coconut milk and bring to a simmer, take the octopus from the sauce and season the sauce with sugar. Simmer until it thickens.
Step 4
Add the octopus back and add the chili. Let it cook for about 3 minutes and season with pepper to taste.
Step 5
You may add bird’s eye chili to make it more spicy.
Step 6
Turn off heat, transfer to your serving plate and enjoy.
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