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panlasangpinoy.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 3
Author : Vanjo Merano
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oil in a pan.
Step 2
Saute garlic and onion.
Step 3
Add ginger and continue to cook until the onion gets soft.
Step 4
Pour-in coconut cream. Stir and let boil.
Step 5
Add the ground black pepper and fish sauce. Stir and cook for 1 minute.
Step 6
Put the fried yellow fin tuna fillet in the pan. Scoop some coconut cream on top while cooking. Cover and cook in low to medium heat for 12 minutes.
Step 7
Add the ampalaya leaves. Stir cover and cook for 3 minutes.
Step 8
Add red pepper flakes or fresh siling labuyo.
Step 9
Transfer to a serving plate. Serve.
Step 10
Share and enjoy!
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