Step 1

Heat oil in a pan.

Step 2

Saute garlic and onion.

Step 3

Add ginger and continue to cook until the onion gets soft.

Step 4

Pour-in coconut cream. Stir and let boil.

Step 5

Add the ground black pepper and fish sauce. Stir and cook for 1 minute.

Step 6

Put the fried yellow fin tuna fillet in the pan. Scoop some coconut cream on top while cooking. Cover and cook in low to medium heat for 12 minutes.

Step 7

Add the ampalaya leaves. Stir cover and cook for 3 minutes.

Step 8

Add red pepper flakes or fresh siling labuyo.

Step 9

Transfer to a serving plate. Serve.

Step 10

Share and enjoy!