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ginger & turmeric carrot soup

4.3

(141)

www.simplyquinoa.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat the olive oil in a large dutch oven or saucepan. Add the fennel, leeks, carrots, and squash. Saute for 3 - 5 minutes until the veggies start to soften. Add the garlic, ginger, turmeric, salt, and pepper, and saute for a few more minutes.

Step 2

Add the broth and coconut milk. Bring the mixture to a boil, cover and simmer for 20 minutes.

Step 3

Once the soup is cooked, add it to a blender and blend until creamy. You could also use an immersion blender. Taste and adjust seasonings to your taste.

Step 4

Serve immediately with a dollop of coconut yogurt and enjoy!

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