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Export 11 ingredients for grocery delivery
Step 1
Combine rice, ginger, chicken, chicken broth, water, salt, and soy sauce in the bowl of a slow cooker. Cook on the high heat setting for 5-6 hours or on the low heat setting for 7-8 hours. Remove chicken about halfway through the cooking time and set aside to cool. Porridge is done when the consistency is almost smooth. Season to taste with additional salt.
Step 2
Shred the chicken into bite-size pieces using two forks or your hands.
Step 3
Ladle porridge into bowls and top with shredded chicken, vegetables, and other garnishes.
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