Ginger Beef Stir-Fry with Ramen
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Prep Time: 10 minutes
Total: 25 minutes
Servings: 4
Cost: $3.60 /serving
Ingredients
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Instructions
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In a medium bowl, combine soy sauce, rice vinegar, ginger, garlic, and red chili flakes. Heat a large skillet over medium-high heat until hot. Toss steak in oil and add to skillet. Sear 3 minutes per side, then let rest on a cutting board. Add carrots, green beans, and sauce to skillet and stir until combined. Let simmer until tender, 5 minutes, then add beef and ramen noodles. Serve.