Ginger Beef Stir-Fry with Ramen

Name: Ginger Beef Stir-Fry with Ramen
Prep time: 10 min
Total time: 25 min
Ingredients: 3/4 c. low-sodium soy sauce; 1 tbsp. rice vinegar; 1 Garlic clove, minced; 2 inches fresh ginger, minced; 1 tsp. crushed red chili flakes; 1 lb. flank steak, sliced; 1 large carrot, sliced; 1/4 lb. green beans, trimmed; 2 packs cooked ramen noodles, seasoning packets discarded

4.0

(2)

www.delish.com

Your recipes

Prep Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $3.60 /serving

ginger beef stir fry recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a medium bowl, combine soy sauce, rice vinegar, ginger, garlic, and red chili flakes. Heat a large skillet over medium-high heat until hot. Toss steak in oil and add to skillet. Sear 3 minutes per side, then let rest on a cutting board. Add carrots, green beans, and sauce to skillet and stir until combined. Let simmer until tender, 5 minutes, then add beef and ramen noodles. Serve.