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Export 10 ingredients for grocery delivery
Step 1
Slice ginger thinly; stack slices, then slice again into thin slivers.
Step 2
Heat half of the oil in wok; stir-fry beef, in batches, until browned all over.
Step 3
Heat remaining oil in wok; stir-fry ginger and garlic until fragrant. Add beans; stir-fry until just tender.
Step 4
Return beef to wok with onion, sugar and sauces; stir-fry until sugar dissolves and beef is cooked as desired. Remove from heat; stir through basil.
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