Step 1

Prepare the honey syrup – Add water to a small heat-safe bowl and microwave until steaming (30-60 seconds). Add honey to the hot water and stir until fully dissolved. Set aside to cool slightly.

Step 2

Build the mocktail – Add lemon juice, honey syrup, and cold water to a rocks glass and stir to combine. Fill the glass with crushed ice. Top with ginger beer and stir again. Adjust proportions to taste and garnish with lemon slices.