Ginger, Carrot and Sweet Potato Soup
www.paleoplan.com
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Cook Time: 30
Total: 30
Servings: 4
Ingredients
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Instructions
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Step 1
Heat the coconut oil in a Dutch oven or saucepan. Add the onions, garlic, and ginger and cook until fragrant, about 2 minutes.
Step 2
Add the sweet potatoes, carrots, and seasonings, stir until coated and add the broth. Bring to a boil and reduce to a simmer. Simmer until vegetables are tender, 10-15 minutes.
Step 3
Transfer the soup to a blender and blend until smooth, pureeing in batches if necessary.
Step 4
Add back to the pot, add the coconut milk and lime juice and simmer until heated through.
Step 5
Serve topped with the cilantro.