4.7
(97)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
Step 2
Remove from heat and transfer to a blender. Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender*. Be careful when blending hot liquids as the mixture can spurt out of the blender. Pulse the blender to start it and then puree until smooth. Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
Step 3
Ladle into bowls and garnish with dollop sour cream and parsley sprigs.
Your folders
simplyrecipes.com
4.7
(178)
30 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
skinnytaste.com
4.8
(56)
40 minutes
Your folders
skinnytaste.com
Your folders
thekitchn.com
5.0
(1)
45 minutes
Your folders
leitesculinaria.com
5.0
(2)
Your folders
yuzubakes.com
5.0
(1)
Your folders
feelgoodfoodie.net
5.0
(48)
35 minutes
Your folders
foodnetwork.com
4.7
(34)
30 minutes
Your folders
twopeasandtheirpod.com
4.6
(44)
45 minutes
Your folders
theclevermeal.com
4.5
(2)
25 minutes
Your folders
downshiftology.com
5.0
(20)
30 minutes
Your folders
deliciousmagazine.co.uk
5.0
(3)
Your folders
vforveggy.com
5.0
(39)
45 minutes
Your folders
vegrecipesofindia.com
4.8
(11)
25 minutes
Your folders
ohmyveggies.com
5.0
(2)
20 minutes
Your folders
thehealthierbite.com
5.0
(1)
30 minutes
Your folders
loveandlemons.com
5.0
(61)
30 minutes
Your folders
cookwithmanali.com
4.8
(16)
15 minutes