Hi, I'm Parker, developer of Recipe Cart.
Check out my other project- BLAEK, Specialty Instant Coffee. Enjoy it anywhere, Hot or cold.
Export 5 ingredients for grocery delivery
Rinse and drain the rice before adding to a large pot. Peel and slice the piece of ginger into large pieces. Remove the bones and skin from the chicken thighs.
Add the water into the pot along with the ginger and chicken thighs. You can substitute the water for chicken broth if you’d like.
Bring the entire pot to a boil while stirring occasionally. Once boiling, reduce the heat to medium-low or medium.
Let the rice and broth simmer with the lid on for 1 hour or until the rice breaks down and becomes mushy. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pot. After 1 hour, the rice should absorb most of the liquid.
Remove the chicken thighs and shred. Then add them back to the pot.
While the congee is still simmering, slice up the green onions for garnish.
Add and pepper to taste and then mix well. Add the green onion for garnish and serve hot. Enjoy!