Step 1

In a large bowl, add the ground chicken, egg, breadcrumbs or flour, cilantro, garlic, ginger, salt and pepper

Step 2

Use clean hands and I also like to wear disposable gloves to mix and form into 12-16 meatballs

Step 3

Place a large skillet over medium-high heat and add in sesame oil

Step 4

Add the meatballs and brown on all sides (takes me about 6-8 minutes)

Step 5

Remove meatballs from skillet then reduce the heat to medium-low and add in the coconut milk, peanut butter, coconut aminos and chili paste

Step 6

Mix together until well combined and add in pepper and peas, then add the meatballs back in and bring to a simmer

Step 7

Cover the pan, reduce heat to low and simmer for 15 minutes then serve! Garnish with peanuts or chopped nuts of choice. I like to serve over rice, soba noodles, zucchini noodles, anything!