Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat the oil in a large, deep frying pan over a medium-high heat and, once hot, stir-fry the chicken and cabbage for 5-7 mins until browned and almost cooked through. Add the ginger and chilli, and cook for a few minutes more until fragrant.
Step 2
Add the remaining ingredients, except the coriander and pickled ginger, and fry until the chicken is cooked and the noodles are tender, about 1-2 mins more. Season, adding more soy, vinegar or mirin, if you like. Top with the coriander and pickled ginger, if using.
Your folders
justonecookbook.com
4.5
(46)
10 minutes
Your folders
chopstickchronicles.com
5.0
(20)
30 minutes
Your folders
seonkyounglongest.com
10 minutes
Your folders
jocooks.com
4.4
(157)
15 minutes
Your folders
justonecookbook.com
5 minutes
Your folders
loveandoliveoil.com
Your folders
thevietvegan.com
10 minutes
Your folders
pupswithchopsticks.com
5.0
(27)
10 minutes
Your folders
drivemehungry.com
5.0
(70)
10 minutes
Your folders
foodandwine.com
5.0
(4.1k)
Your folders
healthynibblesandbits.com
5.0
(5)
25 minutes
Your folders
healthynibblesandbits.com
Your folders
marionskitchen.com
Your folders
alexandracooks.com
4.9
(150)
7 minutes
Your folders
allrecipes.com
4.5
(153)
15 minutes
Your folders
thecheaplazyvegan.com
5.0
(41)
8 minutes
Your folders
marionskitchen.com
10 minutes
Your folders
healthygirlkitchen.com
5 minutes
Your folders
glueandglitter.com
5.0
(2)
10 minutes