Step 1

Whisk the eggs in a shallow plate. In another shallow plate whisk together all the breading ingredients.

Step 2

Dip the chicken pieces in the egg wash then dredge them through the flour and make sure each piece is fully coated in flour.

Step 3

Fill a Dutch oven or a deep frying pan with vegetable oil, about 1 1/2 inches deep and heat. When the oil is hot, add chicken to the pan, a few at a time, and fry it for about 3 or 4 minutes until it's golden brown, make sure the chicken is cooked inside. Repeat this until all the chicken is fried.

Step 4

To make the sauce whisk all the sauce ingredients together in a small bowl. Drizzle the sauce over the chicken. Sprinkle with sesame seeds and green onions if preferred.