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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit. Set 2 tablespoons of sugar in a small bowl and set it aside.
Step 2
In another bowl, sift together the flour, ground ginger, baking soda, ground cinnamon, ground cloves, and salt.
Step 3
In a separate large bowl, cream the softened margarine and sugar until light and fluffy. Beat in the egg, then stir in the molasses and water.
Step 4
Gradually stir the sifted ingredients into the molasses mixture until well combined.
Step 5
Use floured hands to shape the dough into 24 walnut-sized balls. Roll each ball in the reserved sugar until coated.
Step 6
Place cookies 2 inches apart onto ungreased cookie sheets. Flatten them slightly with the bottom of a glass.
Step 7
Bake them in the preheated oven for 8 to 10 minutes, switching racks halfway through.
Step 8
Remove them from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy!