Ginger Cranberry Sauce recipe | Epicurious.com

Step 1

Preparation 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.

Step 2

2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

Step 3

Per serving: 180 calories, 47g carbohydrates 0 g fat, 0 g protein, 0 g cholesterol

Step 4

Nutritional analysis provided by Other