Name: Ginger Cucumbers and Peppers
Prep time: 15 min
Total time: 30 min
Ingredients: 1/4 c. olive oil; 1/4 c. rice wine vinegar; 1 tbsp. finely grated fresh ginger; 2 tsp. sugar; 3/4 tsp. red pepper flakes; Kosher salt; 2 large cucumbers, halve lengthwise, seeded, and sliced; 1/2 lb. mini sweet peppers, sliced; 1/2 red onion, chopped; 1/3 c. torn fresh basil

A spicy, cool, refreshing salad for any hot summer party. 

Ginger Cucumbers and Peppers

olive oil

c. rice wine vinegar

ginger

sugar

red pepper flakes

Kosher salt

cucumbers, halve lengthwise, seeded, and sliced

lb. mini sweet peppers, sliced

red onion, chopped

c. torn fresh basil

Combine oil, vinegar, ginger, sugar, and pepper flakes in a bowl. Season with salt.

Add cucumbers, onion, basil, and toss to combine. Chill 15 minutes.

I made this last year for the 4th of July. It was such a big hit that I searched for hours so I could make it for this year's celebration.

Ginger Cucumbers and Peppers

Prep Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Marian Cooper Cairns

Ingredients

Instructions

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