5.0
(1)
Your folders
Your folders

Export 17 ingredients for grocery delivery
In a small bowl, combine the cucumber, mango, red onion, serrano pepper, 2 tablespoons lime juice, 1/8 teaspoon salt and dash of pepper. In another small bowl, combine the yogurt, ginger, curry powder, remaining lime juice, and remaining salt and pepper., In a large nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with curry, salt and pepper. Cook chicken until no longer pink, 6-8 minutes. Serve in naan halves with mango slaw, yogurt sauce and mint. Garnish with lime wedges.
Your folders

203 viewsjamieoliver.com
Your folders

150 viewshalfbakedharvest.com
4.4
(45)
15 minutes
Your folders

236 views177milkstreet.com
45 minutes
Your folders
59 viewscooking.nytimes.com
5.0
(1.4k)
Your folders

191 viewsbhg.com
4.0
(26)
55 minutes
Your folders

733 viewsdinneratthezoo.com
5.0
(12)
20 minutes
Your folders

815 viewsthewoksoflife.com
5.0
(18)
20 minutes
Your folders

477 viewsjocooks.com
4.8
(31)
15 minutes
Your folders

140 viewsonolicioushawaii.com
5.0
(3)
10 minutes
Your folders

59 viewstasteofhome.com
4.2
(10)
15 minutes
Your folders

219 viewsmccormick.com
15 minutes
Your folders

674 viewsdinneratthezoo.com
5.0
(9)
10 minutes
Your folders

366 viewsonceuponachef.com
5.0
(90)
Your folders

208 viewsskiptomylou.org
18 minutes
Your folders

224 viewslemontreedwelling.com
4.6
(5)
Your folders
171 viewsthekitchn.com
5.0
(1)
Your folders

210 viewsamandascookin.com
5.0
(1)
15 minutes
Your folders

90 viewsknorr.com
10 minutes
Your folders

380 viewsdelicious.com.au
50 minutes