Name: Ginger Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup canola or vegetable oil; 1 1/2 inch ginger root (peeled, chopped); 1 medium carrot (peeled, chopped); 1 shallot (peeled, chopped ); 1 garlic clove; 2 tbsp honey; 2 tsp sesame seed oil; 4 tbsp rice vinegar; 2 tbsp low sodium soy sauce; 1/2-1 tsp coarse salt (to taste); 1/8-1/4 tsp white pepper (to taste)

Make your favorite Ginger Dressing that you get at Japanese restaurants right at home in just 5 minutes! This simple, vibrant, and recipe features fresh ingredients like ginger, carrots, shallots, and more.

Ginger Dressing

ginger root (peeled, chopped)

carrot (peeled, chopped)

shallot (peeled, chopped)

garlic

tbsp honey

tsp sesame seed oil

tbsp rice vinegar

soy sauce

1/2-1 tsp coarse salt (to taste)

1/8-1/4 tsp white pepper (to taste)

Chop carrot, ginger root, and shallot roughly and throw it in the blender.

Add remaining ingredients and pulse.

Serve with a salad or spread some over your roasted salmon!

Ginger Dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : lyuba

Ingredients

Instructions

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