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3.6
Recipe Saved
Recipe Saved
Cook Time: 40
Total: 40
Servings: 25
Author : By Asda Good Living
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 22cm square shallow cake tin with baking paper.
Step 2
Put the stem ginger in a large pan. Add the butter, both sugars, syrup, cinnamon and ground ginger. Heat gently, stirring with a wooden spoon until the butter's melted and the sugar is just starting to dissolve.
Step 3
Off the heat, stir in the oats. Put in the tin and press lightly with the back of a spoon.
Step 4
Bake for 25-30 minutes. Mark into 25 squares while still warm, then leave in the tin until cold.
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