4.1
(26)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Make the broth: In a 4- to 5-quart pot over high heat, combine the water, chicken, garlic, ginger, scallion whites, salt and pepper, if using, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the chicken is tender and cooked through, about 15 minutes.
Step 2
Make the sauce: While the chicken simmers, in a small bowl, whisk together the vinegar, soy sauce, sesame oil and chili crisp, to taste, if using.
Step 3
Make the soup: Using a slotted spoon or tongs, transfer the chicken to a cutting board. Add the noodles (see Notes) and carrots to the broth and cook following the directions on the noodle package, about 3 minutes.
Step 4
While the noodles cook, using two forks, shred the chicken into bite-size pieces. Return the chicken to the pot and rewarm for 2 minutes. Taste, and season with more salt and/or pepper, as needed, keeping in mind that the finishing sauce will add both saltiness and heat.
Step 5
Divide the soup among bowls. Add the scallion greens, and drizzle each bowl with 1 teaspoon of the soy sauce mixture, placing extra sauce and chili crisp on the table, if desired.
Your folders
tasteofhome.com
3.4
(8)
3 hours, 30 minutes
Your folders
tasteofhome.com
3.4
(8)
3 hours, 30 minutes
Your folders
cooking.nytimes.com
4.0
(454)
Your folders
mccormick.com
10 minutes
Your folders
acedarspoon.com
25 minutes
Your folders
theforkedspoon.com
4.9
(671)
15 minutes
Your folders
tasteofhome.com
5.0
(1)
4 hours, 15 minutes
Your folders
thissavoryvegan.com
35 minutes
Your folders
plantbasedonabudget.com
5.0
(44)
30 minutes
Your folders
plantbasedonabudget.com
4.9
(80)
30 minutes
Your folders
food.com
5.0
(10)
40 minutes
Your folders
nospoonnecessary.com
4.9
(12)
25 minutes
Your folders
cooking.nytimes.com
5.0
(2.2k)
Your folders
olivemagazine.com
Your folders
triedandtruerecipe.com
4.8
(6)
30 minutes
Your folders
farahjeats.com
4.8
(5)
5 minutes
Your folders
eatingwell.com
5.0
(2)
Your folders
bonappetit.com
4.6
(65)
Your folders
amandacooksandstyles.com
5.0
(3)