Step 1

Wrap the green beans in clean kitchen towels so they defrost a bit, about 10 minutes, then cut into 1-inch pieces if they're whole.

Step 2

In a wok or deep saute pan over medium-high heat, heat the oil until shimmering, then swirl it around to coat the sides and bottom of the wok or pan. Add the onion, garlic and ginger, and stir-fry just until fragrant, about 40 seconds. Add the chicken and stir-fry until the pieces take on some color and are almost cooked through, about 4 minutes.

Step 3

Add the green beans and soy sauce, and stir-fry for 1 minute, then add the water. Cover and cook for 3 or 4 minutes, then uncover, stir in the basil leaves and season lightly with salt and pepper.

Step 4

At this point, the flavor will be mild. Taste, and add more soy sauce, as needed. Serve your guests who like it that way, and then season what's left in the pan with a spicy component such as hot sauce or crushed red pepper flakes before dishing out the rest. Serve with rice or noodles.