Ginger-Glazed Grilled Salmon

Name: Ginger-Glazed Grilled Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons reduced-sodium soy sauce; 2 tablespoons maple syrup; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 4 salmon fillets (6 ounces each)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

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2 tablespoons reduced-sodium soy sauce2 tablespoons maple syrup2 teaspoons minced fresh gingerroot2 garlic cloves, minced4 salmon fillets (6 ounces each)

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Instructions

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For glaze, mix first 4 ingredients., Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.

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