Step 1

Marinate the salmon with honey, freshly grated ginger, soy sauce, oyster sauce, Japanese mayo, salt, and pepper for 20 minutes.

Step 2

Air fry at 380F for 12 minutes, flipping halfway through.

Step 3

Optional: Make a honey glaze sauce to drizzle over the salmon. Add soy sauce, honey, ginger, and water to a pot. Bring it to a simmer on medium-high heat for 2-3 minutes or until bubbly. Add corn starch and water slurry to thicken, and simmer for another 1 minute.

Step 4

Drizzle the sauce over the salmon, and garnish with sesame seeds.