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Export 11 ingredients for grocery delivery
Step 1
Marinate the salmon with honey, freshly grated ginger, soy sauce, oyster sauce, Japanese mayo, salt, and pepper for 20 minutes.
Step 2
Air fry at 380F for 12 minutes, flipping halfway through.
Step 3
Optional: Make a honey glaze sauce to drizzle over the salmon. Add soy sauce, honey, ginger, and water to a pot. Bring it to a simmer on medium-high heat for 2-3 minutes or until bubbly. Add corn starch and water slurry to thicken, and simmer for another 1 minute.
Step 4
Drizzle the sauce over the salmon, and garnish with sesame seeds.
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