Step 1

Fill two cups of water to the brim and pour in pot or kettle. Bring it to boil.

Step 2

Add freshly grated or crushed ginger and cinnamon to the kettle and simmer on medium heat for 5 minutes until color changes.

Step 3

Now add green tea. Cover the kettle and turn off the heat. Let the tea steep for 3-4 minutes. Reheat if needed before serving.

Step 4

Add honey and lemon juice to individual cups and place a strainer over them. Pour hot tea over it. Mix and serve.