Ginger Honey Garlic Chicken Tenders

Step 1

Preheat oil to 375°F.

Step 2

Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes

Step 3

In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1 ½ tablespoons oil.

Step 4

Working with half of the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.

Step 5

Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.

Step 6

Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.

Step 7

Top with green onions if desired and serve immediately.