Ginger Honey Garlic Chicken Tenders

Name: Ginger Honey Garlic Chicken Tenders
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 3 boneless skinless chicken breasts (, sliced into 5-6 slices each); 2 cups flour; ½ cup panko bread crumbs; ½ teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; ½ teaspoon seasoning salt; ½ teaspoon black pepper; 3 eggs; 3 tablespoons water; 1 ½ tablespoon oil; oil for frying; green onions; ½ cup honey; 4 tablespoons soy sauce; 4 large garlic cloves (crushed); 1 tablespoon finely diced ginger; ½ teaspoon chili flakes; ⅓ cup water

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Prep Time: 20 minutes

Cook Time: 6 minutes

Total: 26 minutes

Servings: 6

Cost: $11.23 /serving

Author : Holly Nilsson

honey garlic

Instructions

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Step 1

Preheat oil to 375°F.

Step 2

Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes

Step 3

In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1 ½ tablespoons oil.

Step 4

Working with half of the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.

Step 5

Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.

Step 6

Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.

Step 7

Top with green onions if desired and serve immediately.

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