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Export 6 ingredients for grocery delivery
Step 1
Put the julienned ginger in a medium-size bowl filled with water (this reduces the sharp spiciness of the ginger). Leave it for 15 minutes, then drain.
Step 2
If your pork belly slices are very long, cut them into about 10cm / 4” long pieces.
Step 3
Put all the Broth ingredients into a single-serving clay pot or a small shallow pot and bring it to a boil.
Step 4
Add the pork to the pot/pan. Reduce the heat to medium when it starts boiling and cook until the surface of the pork just changes colour to light brown. Remove scum as it surfaces.
Step 5
Spread garlic chives over the pork, then scatter the ginger to cover the surface.
Step 6
Cook for a couple of minutes until the garlic chives are cooked through and are wilted. You may want to push the vegetables down using chopsticks or a spatula so that they submerge in the broth.
Step 7
Turn the heat off and serve with a small serving bowl.
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