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ginger lemon water
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 25 minutes
Servings: 4
Author : Aleksandra
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel the ginger and cut into thin slices. Add to 1 cup of boiling water. Let steep for 20 minutes.
Step 2
Add honey and stir until dissolved. Add to a pitcher.
Step 3
Juice 1/2 lemon (you should have about 1 1/2 tablespoons of juice) and slice the other half. Add to the pitcher.
Step 4
Add the remaining 2 1/2 cups of very warm water. Stir to combine.
Step 5
Enjoy right away!
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