Ginger-Lemonade Ice Pops

Name: Ginger-Lemonade Ice Pops
Prep time: 15 min
Total time: 8 min
Ingredients: 1 3-inch piece fresh ginger, peeled; ½ cup mild honey (such as orange blossom or clover); ⅔ cup fresh lemon juice

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Prep Time: 15 minutes

Total: 8 hours, 15 minutes

Servings: 10

Author : MyRecipes

Ingredients

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1 3-inch piece fresh ginger, peeled½ cup mild honey (such as orange blossom or clover)⅔ cup fresh lemon juice

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Instructions

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Step 1

Place 10 pop sticks in a bowl of warm water.

Step 2

Grate ginger over a bowl, collecting the juice. Add honey and 1 cup warm water; stir until honey has dissolved. Stir in another 1 1/4 cups water. Place in refrigerator to allow ginger to steep. When mixture is cold, strain into a 4-cup measuring cup. Stir in lemon juice and pour mixture into molds.

Step 3

Place lid on top and insert damp pop sticks. Place mold in freezer and freeze for 8 to 12 hours.