Step 1

Bring the lemongrass, sugar, water and ginger to a simmer.

Step 2

Remove from heat, cover and allow to cool completely, about 1-2 hours.

Step 3

Strain into a container, secure with a lid and store in the refrigerator until ready to use.

Step 4

Pour four cups cold water into a jug.

Step 5

Stir in the lemongrass syrup. If you prefer a sweeter mixture, add some sugar to taste.

Step 6

Add a few dashes of bitters to taste.

Step 7

Keep chilled.

Step 8

To serve, muddle fresh mint and lime in tall glasses, add crushed ice and fill with limeade.

Step 9

Garnish to your liking.