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Export 10 ingredients for grocery delivery
Step 1
Bring the lemongrass, sugar, water and ginger to a simmer.
Step 2
Remove from heat, cover and allow to cool completely, about 1-2 hours.
Step 3
Strain into a container, secure with a lid and store in the refrigerator until ready to use.
Step 4
Pour four cups cold water into a jug.
Step 5
Stir in the lemongrass syrup. If you prefer a sweeter mixture, add some sugar to taste.
Step 6
Add a few dashes of bitters to taste.
Step 7
Keep chilled.
Step 8
To serve, muddle fresh mint and lime in tall glasses, add crushed ice and fill with limeade.
Step 9
Garnish to your liking.
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