Step 1

Combine the cabbage, carrots, apple, salt, and lime juice in a large bowl.

Step 2

In a medium skillet, cook the minced onion in 1 tablespoon of olive oil for 5 minutes. Add the ginger and cook for an additional 30 seconds.

Step 3

In a jar, mix the remaining tablespoon of olive oil with the honey and rice vinegar. Add the veggies from pan.

Step 4

Pour the dressing over the cabbage mixture and mix well. Refrigerate for an hour before serving. This will wilt a bit if you leave it in the refrigerator for a few days, but it still tastes great.