Ginger Lime Chicken

Name: Ginger Lime Chicken
Ingredients: 1 ½ to 2 pounds boneless, skinless chicken thighs or breasts; Kosher salt and black pepper; ⅓ cup mayonnaise; 1 tbsp lime zest (from about 2 limes), plus lime wedges, for serving; 1 tbsp finely grated fresh ginger (from a 3-inch piece of peeled ginger)

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Servings: 4

Cost: $2.15 /serving

Author : Mary Ann Pickett

chicken ginger lime

Ingredients

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1 ½ to 2 pounds boneless, skinless chicken thighs or breastsKosher salt and black pepper⅓ cup mayonnaise1 tbsp lime zest (from about 2 limes), plus lime wedges, for serving1 tbsp finely grated fresh ginger (from a 3-inch piece of peeled ginger)

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Instructions

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Step 1

Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)

Step 2

To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.

Step 3

To cook in a skillet (which is what I did): Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.

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