Step 1

Heat the oil in a skillet over medium heat. Add the onion and cook for 1 minute. Add the tofu and crumble with a wooden spoon or potato masher. Spread in an even layer and allow to cook, undisturbed, for 5 minutes.

Step 2

Meanwhile, add the soy sauce, ginger, garlic, brown sugar and sriracha to a bowl. Whisk until the sugar is dissolved and set aside.

Step 3

Toss the tofu, spread in an even layer and allow to cook, undisturbed, for 3 minutes. Pour in the sauce, toss, spread in an even layer and allow to cook, undisturbed, for 3 minutes. Toss again and cook until it is crisped to your liking.

Step 4

Add 1/2 of the green onions & lime juice (to taste) and toss one last time. Serve hot over rice with the remaining green onions on top.