Step 1

Preheat oven to 425 degrees F.

Step 2

Add the squash, brussels sprouts and onion to a large sheet pan and toss with olive oil, mixing well.

Step 3

Then place the chicken thighs on top of the veggies and season chicken and veggies with salt and pepper.

Step 4

To make the sauce, whisk together all ingredients and brush sauce generously over each chicken thigh, reserving the rest for later.

Step 5

Bake chicken and veggies for 25 to 30 minutes, or until the juices have run clear and veggies are nice and tender. Feel free to turn the broiler on for a few minutes if you like your veggies crispier!

Step 6

Brush reserved marinade over top of the chicken and veggies, serve and enjoy!