3.9
(27)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Gochujang is available at Korean markets and online.
Step 2
Purée scallions, cilantro, vinegar, gochujang, ginger, soy sauce, sesame oil, pepper, sugar, 1 garlic clove, and ¼ cup vegetable oil in a blender until smooth. Set aside ¼ cup marinade and chill.
Step 3
Place steak and remaining marinade in a large resealable plastic bag, turn to coat, and chill at least 2 hours.
Step 4
Remove steak from marinade, scraping off as much marinade as possible. Heat 1 Tbsp. vegetable oil in a large skillet over medium-high heat. Cook steak until browned on all sides, 8–10 minutes for medium-rare (the thinner steaks will cook more quickly). Transfer to a cutting board and let rest at least 5 minutes before slicing.
Step 5
Heat remaining 1 Tbsp. vegetable oil in a medium skillet over medium-high heat. Add bok choy, cut side down, and cook until golden brown, about 2 minutes. Turn, add remaining garlic clove, and cook, tossing occasionally, until fragrant, about 1 minute. Add ¼ cup water and cook until bok choy is tender, about 2 minutes longer.
Step 6
Top steak with chives and serve with bok choy and reserved marinade alongside.
Step 7
DO AHEAD: Steak can be marinated 1 day ahead. Keep chilled.
Your folders
foodnetwork.com
4.7
(59)
10 minutes
Your folders
allrecipes.com
5.0
(9)
15 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
epicurious.com
3.5
(33)
Your folders
bonappetit.com
5.0
(1)
Your folders
tastingtable.com
5.0
(62)
20 minutes
Your folders
delish.com
4.0
(2)
Your folders
washingtonpost.com
Your folders
barbecuebible.com
Your folders
foodnetwork.com
4.6
(18)
30 minutes
Your folders
bonappetit.com
4.8
(23)
Your folders
simplyrecipes.com
Your folders
farmison.com
Your folders
allrecipes.com
4.7
(1.1k)
11 minutes
Your folders
hikarimiso.com
Your folders
carlsbadcravings.com
5.0
(1)
12 minutes
Your folders
ohsweetbasil.com
3.8
(111)
15 minutes
Your folders
hikarimiso.com
Your folders
iambaker.net
4.6
(16)
4 minutes