Step 1

Preheat oven to 375˚F (190˚C) and roll out pie crust onto a parchment-lined baking sheet.

Step 2

In a large bowl, stir together the peach slices, ginger, lemon juice, sugar, cinnamon, nutmeg and cornstarch.

Step 3

Place peach filling in the center of the pie crust. Spread filling over the pie crust leaving a border of 1 1/2 - 2 inches. Fold the edges of the pie crust up and over the peaches.

Step 4

Bake for 45 - 50 minutes, or until crust is golden brown and peaches are soft. Allow galette to cool for about 10 minutes before slicing.