Ginger Peach Oatmeal Cake
5.0
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Servings: 4
Author : Briana Thomas
Ingredients
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Instructions
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Step 1
Beat all the ingredients except the peaches together. Fold in the peaches gently. Cover and refrigerate overnight (this provides a cake-like texture).
Step 2
In the morning, pour the mixture into a greased 9" pie plate and bake at 350* for 35 minutes. Serve warm with reduced-fat cream cheese (1½ T. per serving) and sugar-free syrup or refrigerate and eat cold.