Ginger-Peach Smash

Name: Ginger-Peach Smash
Prep time: 5 min
Total time: 5 min
Ingredients: 4 sprigs fresh mint, divided, or as needed; ¾ fluid ounce peach nectar; 1 ½ fluid ounces bourbon; ¾ fluid ounce ginger liqueur (such as Domaine de Canton®); ice as needed

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $41.99 /serving

Author : Julie Tremaine

Ingredients

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4 sprigs fresh mint, divided, or as needed¾ fluid ounce peach nectar1 ½ fluid ounces bourbon¾ fluid ounce ginger liqueur (such as Domaine de Canton®)ice as needed

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Instructions

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Step 1

Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.

Step 2

Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.

Step 3

Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.