Ginger Pork Stir-Fry

Name: Ginger Pork Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon cornstarch; 1 cup orange juice; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1/4 teaspoon ground ginger; 1 pork tenderloin (1 pound), cut into thin strips; 1 tablespoon canola oil; 1 small onion, sliced; 1/4 pound fresh snow peas; 1/2 sweet red pepper, julienned; Hot cooked rice; Optional: Chopped green onion and sesame seeds

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $8.78 /serving

Author : Taste of Home

In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. , In a large skillet or wok, stir-fry pork in oil until lightly browned, about 5 minutes; drain. Add onion, peas and red pepper; cook and stir until crisp-tender, 3-5 minutes., Stir orange juice mixture and add pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with rice. Garnish with green onion and sesame seeds, if desired.