Ginger Scallion Sauce (姜葱酱)
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 12
Author : Made With Lau
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
We'll start by mincing our green onions and ginger.
Step 2
We'll heat up our wok on high heat and add corn oil.
Step 3
We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.