4.0
(11)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees. Place nuts in a single layer on two rimmed baking sheets. Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking. Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.
Step 2
Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat. Reduce the heat to medium, and add roasted pecans. Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes. Transfer mixture to a bowl, add sugar mixture, and toss until well combined. Spread nuts in a single layer on a sheet of parchment paper to cool. These pecans may be kept in an airtight container at room temperature for 1 week.
Your folders
readersdigest.ca
20 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
cocktailpartyapp.com
Your folders
bbc.co.uk
30 minutes
Your folders
hellofresh.com
Your folders
delicious.com.au
Your folders
cooking.nytimes.com
4.0
(440)
Your folders
weightwatchers.com
12 minutes
Your folders
kingarthurbaking.com
4.6
(15)
35 minutes
Your folders
deliciousliving.com
180 minutes
Your folders
cooking.nytimes.com
4.0
(353)
Your folders
washingtonpost.com
3.7
(18)
Your folders
cooking.nytimes.com
4.0
(165)
Your folders
mccormick.com
Your folders
foodandwine.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(404)
Your folders
pamperedchef.com
5.0
(5)
Your folders
lemontreedwelling.com
40 minutes
Your folders
kicking-carbs.com
5.0
(2)
20 minutes