Ginger Sesame Brown Rice
www.simplyscratch.com
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Prep Time: 5 minutes
Total: 45 minutes
Servings: 12
Author : Laurie McNamara
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the brown rice into your rice cooker.
Step 2
Slice the ginger root into coins and smash with the blunt handle of your chef's knife. Add the ginger to the pot plus the 1/2 teaspoon kosher salt.
Step 3
Following the manufacturer instructions that came with your rice cooker, add the water and cook until the rice has absorbed all of the water and is fully cooked.
Step 4
Fluff the rice with a fork, removing ALL of the ginger root pieces. Drizzle in the toasted sesame oil and mix in the toasted sesame seeds.
Step 5
Taste, adding more salt as desired before transferring the rice to a serving bowl.
Step 6
Serve with torn fresh cilantro if desired.