Ginger Snaps Recipe

Step 1

Preheat oven to 350.

Step 2

Mix together sugar, butter, molasses, egg and applesauce.

Step 3

Mix remaining ingredients In a separate bowl. Combine with wet ingredients mix until combined. Cover with plastic wrap and refrigerate for 1 hour.

Step 4

Shape into 1" balls and roll in white sugar. Place on an un-greased cookie sheet and bake for 8 minutes. Cookies will puff then flatten.