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Export 9 ingredients for grocery delivery
Step 1
In a bowl using an electric mixer, combine Splenda Sweetener, sugar, butter, molasses, and oil. Mix on medium speed until creamy. Add egg substitute and mix well.
Step 2
Add remaining ingredients and mix until blended.
Step 3
Divide dough in half. Roll each half into a log about 1½” wide and 14” long. Cover with plastic wrap and refrigerate for 3 hours or until firm.
Step 4
Preheat oven to 350°F. Spray two baking sheets with cooking spray.
Step 5
Slice cookies about ¼” thick; place on prepared sheets.
Step 6
Bake for 10–12 minutes or until edges are lightly browned.