Ginger Soy Grilled Scallops
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total: 40 minutes
Servings: 6
Author : Barry C. Parsons
Ingredients
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Instructions
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Step 1
Marinate the scallops in the marinade for no longer than 20 minutes; longer than this can allow the citric acid in the lemon juice to break down the surface of the scallops and dry them out when cooked.
Step 2
While the scallops are marinating you can also soak 3 or 4 bamboo skewers in water to prepare them for the grill.
Step 3
Push the scallops onto the pre-soaked bamboo skewers. If you like, you can alternate the scallops with pieces of sweet bell peppers and/or red onions.
Step 4
Place the scallop skewers onto a preheated grill on medium heat and grill for only 2 to 3 minutes per side depending on the size of scallops that you are using.