Bobby Flay's Ginger-Soy-Lime Marinated Shrimp

Ginger-Soy-Lime Marinated Shrimp

shallots,

(2-inch) piece fresh ginger, peeled and chopped

garlic,

soy sauce (gluten-free, if desired)

lime juice

sugar

green onions

peanut oil

black pepper

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.

Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

I must have done something wrong, but this was a disaster.  The marinade was delicious; but we could not get the shells off of the cooked shrimp - ended up losing a lot of good meat and having to use our fingers to dig out the shrimp, making an unholy mess on the plate.  Not overcooked, not undercooked, just hermetically sealed to the shells.

Amazing recipe. Made for my son's graduation, he loves shrimp. Huge success!

Excellent.  Only change was a hot cast iron skillet.  I only had 1 pound so I cut marinade in half. There was plenty so I heated the left over and will use with fish this weekend. Bet this would also be good on chicken.  This is a keeper. Served with fried rice.  

Super great flavor. So glad to have found this.  Since trying it, I've received plenty of requests to make it. So delicious. Never any left over.  <br /><br />Thanks Bobby Flay!

This is one of my go to recipes when making shrimp on the grill (even salmon tastes amazing with this marinade). Every time I make it there’s not even one shrimp leftover. I do substitute honey for the sugar but everything else stays the same. It’s so so good.

Delicious and easy. Will definitely make again!

Super easy and delicious! Will make this again. 

Delicious!  I might cut back a little of the Soy, it was pretty strong and I love Soy.  I added 1 tsp of Sesame Oil and a chopped jalapeño to the blended mix.  Next time I'll add 2 jalapeños.  

These are AWESOME! Super easy to make and they were a hit with the whole family. Will definitely be making these again.

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/9/98/984/9846/98464

Try this Asian inspired ginger marinade for shrimp on the grill.

ginger-soy-lime marinated shrimp

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 8

Author : Bobby Flay | Bio & Top Recipes

Ingredients

Instructions

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